This flower looks lovely on a cake and it is really easy to make. In this step-by-step tutorial, I show you how you can make you own Shasta Daisies from fondant / gum paste / flower paste.
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a blog about making cakes and sugar flowers
by Karen 2 Comments
This flower looks lovely on a cake and it is really easy to make. In this step-by-step tutorial, I show you how you can make you own Shasta Daisies from fondant / gum paste / flower paste.
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Today, I am gonna show you how to make wired hydrangeas from fondant or gum paste and how to assemble the flowers into a small bouquet or hydrangea ball.
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by Karen 8 Comments
A ruffled flower is really easy and quick to make and a great way of decorating your cakes or cupcakes. This tutorial explains how to make a ruffled flower.
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In this blog post I will show you how you can make a calyx for your fondant or gum paste roses.
by Karen 6 Comments
The rose is the queen of the garden and here is a tutorial / DIY that shows you how to make beautiful and easy roses, for example for a wedding cake.
This birthday cake is covered with sugar flowers. I have made lots of purple hydrangeas, daisies, orange roses and a calla lily.
by Karen 3 Comments
Soon it is Midsummer’s Eve here in Denmark. We are going to celebrate by watching bonfires on the beach. But first, we are going to enjoy this delicious flower cake.
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Tasty cupcakes with vanilla flavor and a raspberry filling. I have decorated them with sugar lace, sugar pearls and fondant flowers.
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by Karen 2 Comments
In this tutorial, I show you how to make a stargazer (Asian) lily from fondant / gum paste. Lilies are very beautiful, large flowers. They are therefore an ideal flower for decorating large cakes, for example wedding cakes with multiple tiers. It looks great if you use lilies in combination with e.g. fondant roses and hydrangeas.
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by Karen 2 Comments
A while ago, I made my sister’s wedding cake – one of my biggest cake adventures so far – and I survieved! 😉
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I am Karen and I love to bake and make flowers & a lot of other stuff from fondant.
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© Karen 2015-2018 / Sugarflowerblog.