Karen's Sugar Flower Blog

a blog about making cakes and sugar flowers

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Cake decoration for beginners step 5 – how to make chocolate ganache

by Karen Leave a Comment

Here comes the 5th part in my series of cake decoration for beginners. In this lesson, I’ll talk about how to make chocolate ganache to frost a cake. You can read the other articles here

Chocolate ganache, how to frost the cake

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Filed Under: Frosting, Learn how to make fondant cakes, Recipes Tagged With: Beginners guide, Chocolate Ganache, How to frost a cake, Recipe, Tutorial

Chocolate sponge cake recipe for making a fondant cake

by Karen 4 Comments

Here’s a delicious and light chocolate sponge cake which is excellent for making fondant cakes. 

Chocolate sponge cake

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Filed Under: All cake recipes, Layer cakes, Recipes Tagged With: Chocolate cake, Fondant cake, Layer cake, Recipe

How to make blueberry mousse as a cake filling

by Karen 1 Comment

Here’s a recipe for a delicious blueberry mousse. You can use it as cake filling for a layer cake, if you want to make a birthday cake or a fondant cake with mousse fillings.

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Filed Under: Ganache & Mousse filling, Recipes Tagged With: Blueberries, Blueberry, Cake fillings, Mousse, Recipe

White sponge cake recipe for fondant cakes

by Karen Leave a Comment

Today, you get a recipe for a light sponge cake which is perfect for making fondant cakes. 

Kagebunde, drømmekage7…

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Filed Under: All cake recipes, Layer cakes, Recipes Tagged With: Fondant cake, Layer cake, Recipe

How to pipe a pearl border using royal icing

by Karen Leave a Comment

Wedding cakes and party cakes look great if you add a pearl border on the cake. This tutorial explains how to pipe a pearl border using royal icing

Piping pearl border…

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Filed Under: All cake recipes, Recipes, Various tutorials Tagged With: Beginners guide, Pearl borders, Recipe, Royal Icing

Delicious white chocolate ganache recipe

by Karen Leave a Comment

White chocolate ganache tastes wonderful. It is simple to make and I have used it on numerous occasions as a cake filling for layer cakes and fondant cakes.

1-White-chocolate-ganache-recipe

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Filed Under: Ganache & Mousse filling, Recipes Tagged With: Recipe, White chocolate ganache

How to make fruit of the forest mousse cake filling

by Karen Leave a Comment

Here’s a recipe for a delicious Fruit of the Forest mousse. You can use it as cake filling for a layer cake, if you want to make a birthday cake or a fondant cake with mousse fillings.

Fruit of the forest mousse cake filling2…

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Filed Under: Ganache & Mousse filling, Recipes Tagged With: Beginners guide, Cake fillings, Fruit of the forest mousse, Recipe

Cupcakes with sugar lace

by Karen 1 Comment

Tasty cupcakes with vanilla flavor and a raspberry filling. I have decorated them with sugar lace, sugar pearls and fondant flowers.

cup5

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Filed Under: All cakes, Cake inspiration, Cupcakes, Recipes Tagged With: Cupcakes, Flowers for cupcakes, Inspiration, Recipe, Sugar flowers, Sugar lace

How to make chocolate ganache for cake filling

by Karen Leave a Comment

Chocolate ganache is perfect for filling fondant cakes. Learn how to succeed with chocolate ganache.

1-Chocolate-ganache-recipe

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Filed Under: Ganache & Mousse filling, Recipes Tagged With: Chocolate Ganache, Recipe

Fondant cakes for beginners: Step 2 – How to make mousse as a cake filling

by Karen Leave a Comment

In this blog post, you will learn how to make raspberry mousse cake filling for a layer cake. I alway use delicious mousse fillings for fondant cakes, party cakes and wedding cakes. This article is part 2 of my series on cake decoration for beginners. You can read Part 1 here.

Mousse8 …

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Filed Under: Ganache & Mousse filling, Learn how to make fondant cakes, Recipes Tagged With: Beginners guide, Cake filling, Raspberry mousse, Recipe, Tutorial

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Hi! Nice to meet you

Thanks for dropping by and welcome. I'm Karen and I love to make cakes with fondant and sugar flowers. More

All The Best Sugar Flower Tutorials on the web in one place!

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About Karen

I am Karen and I love to bake and make flowers & a lot of other stuff from fondant.
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