Karen's Sugar Flower Blog

a blog about making cakes and sugar flowers

  • Home
  • Learn how to make fondant cakes
  • Tutorials – fondant
    • Fondant flowers & Leaves
    • Various tutorials
  • Cake inspiration
    • All cakes
    • Birthday cakes
    • Christening cakes
  • Recipes
  • Web Guides
    • Sugar Flower Tutorials (fondant flowers)
    • Tutorials: Fondant / gum paste leaves

How to make a freesia from fondant or gum paste

by Karen 5 Comments

In this  ”how to” / tutorial I explain how to make a freesia in fondant or gum paste. Your cakes will look beautiful when decorated with these flowers.

fresia26

How to make a freesia: You will need:

Fondant or gum paste
Tylo powder, (only needed if you use fondant)
Icing color (For example yellow or purple for the flower and green color for the calyx)
Freesia cutter
Corn flour duster
Gum paste mats (both a white foam mat and a blue mat with holes for the mexican hat method are needed)
Rolling pin
Balling tool
Edible glue
Paint brushes (for glue)
Floral wire 24 gauge & green tape
Stamens
Pliers for cutting and bending the floral wire
Tooth picks

fresia1

How to make the freesia

1) Start by adding color to the fondant or gum paste using the color of your choice. Use a food coloring paste. Please notice: If the fondant or gum paste is left on the table for a while it will dry out and become unusable. I always protect the fondant by wrapping it in a plastic bag when not in use.

2) Knead the fondant or gum paste and add a pinch of tylo powder so that the fondant becomes easier to work with (if you use gum paste you don’t need the tylo powder). Make a small ball of the fondant or gum paste and roll the ball into a sausage shape.

fresia2

3) Place one end of the sausage in one of the holes in the blue foam mat. Shape the leftover gum paste on top of the mat so that it looks like a smal lump.

fresia3

4) Flatten the lump with your rolling pin, roll in all directions to flatten the fondant into a large circle. You can also flatten the fondant even more by using a tooth pick instead of the rolling pin.

fresia4

5) Now, check that the freesia cutter fits the size of the fondant circle but don’t cut out the fondant on top of the mat.

fresia5

6) Gently remove the fondant / gum paste from the mat, (if you wriggle it carefully you can remove it). Place the fondant on a cutting board / non stick board that you have dusted with corn flour. Place the flat part facing down.

fresia7

7) Cut out the flower using a freesia cutter. Press down the cutter firmly and twist it a bit. This way you ensure that you get a clean cut and this makes the flower look nicer.

fresia8

8) Remove the excess fondant /gum paste and shape the little ‘sausage’ so it looks like a flower.

fresia9

9) Place the flower on the edge of the white foam mat and thin the petal with the ball tool by gently gliding the tool on the petal. Repeat the process on the other 2 petals.

fresia10

10) Roll out one more piece of fondant with your rolling pin. Remember to dust the board with corn flour.

fresia11

11) Cut out one more freesia and use the ball tool to thin the petals. This time you only need the 3 petals so you don’t need to use the blue mat to create a ‘sausage’ shape on the flower.

fresia12

fresia13

12) Dot a bit of edible glue on the first petals you made and place the second petals on top. Make an indent through both set of petals with the small ball on the ball tool.

fresia14

fresia15

13) Take some floral wire and cut it into 3 pieces. Bend a small hook in one end of the wire using the pliers.

inka2-1024x682

inka17-1024x682

14) Bend 2 stamens and attach them to the hook by squeezing the hook together with the pliers.

fresia16

15) Attach the floral wire with the stamens to the flower. You do this by attaching the floral wire into the center of the flower from above. You should not be able to see the hook when you have inserted it in the flower.

fresia18

Let the flower dry by hanging it upside down (you can make a hook in the other end of the floral wire and use this hook when you want to hang it upside down).

16) Now you need to make the calyx for the freesia: Start by adding some green color to the fondant. Afterwards, roll out the fondant / gum paste on your board. You need to roll it out thinly.

fresia19

17) Cut out the calyx using the freesia cutter

fresia20

18) Dot a bit of edible glue on the calyx

fresia21

19) Attach the calyx to the flower by pulling the calyx through the floral wire from below and glue it to the flower.fresia22

20) When the flower is dry you can cover the wire with floral tape. In order to get the floral tape to stick to the wire you have to stretch the tape to make it sticky. Wrap the tape around the wire using your finger tips. You need to press hard while your wrap the tape (it can feel a bit uncomfortable in your finger tips). Ensure that the tape is as close to the flower as possible leaving no wire visible.

fresia25

fresia24

I hope you can use the tutorial, please leave a comment if you have questions or ideas for improving this method for making fondant freesias 🙂

You started a new prescription medication internet Later I experience this phenomenon firsthand after a routine doctors visit click for more, heart failure, or heart rhythm problems. here check over here. These are genuinely enormous ideas in regarding blogging my response. Get more stories like this delivered to your inbox internet Get updates on your favorite shows, “an amount that will have little impact on and represents an exceedingly small proportion of (Active Component) health care expenditures.

Filed Under: Fondant flowers & Leaves, Tutorials - fondant Tagged With: Beginners guide, Freesia, Sugar flowers, Tutorial

How to make miniature flowers for cupcakes »

Comments

  1. Greedy says

    at

    Thanks for this! !!

    Reply
    • Karen says

      at

      You’re welcome 🙂

      Reply
  2. Shirl says

    at

    Excellent tutorial, thanks

    Reply
  3. Nicola Stenson says

    at

    Thank you so much this is really helpful 😃

    Reply
  4. Nicola says

    at

    Thank you so much this is really helpful 😃

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi! Nice to meet you

Thanks for dropping by and welcome. I'm Karen and I love to make cakes with fondant and sugar flowers. More

All The Best Sugar Flower Tutorials on the web in one place!

Popular posts

How to make a sunflower from fondant or gum paste

How to make a peony from fondant / gumpaste

How to make a fondant / gum paste Moth Orchid

About Karen

I am Karen and I love to bake and make flowers & a lot of other stuff from fondant.
Learn more

Privacy Policy.

© Karen 2015-2018 / Sugarflowerblog.

Have a great day!

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT